Diet and Nutrition in Critical Care

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Medicine - Anesthesiology and Intensive Care
Diet and Nutrition in Critical Care

Diet and Nutrition in Critical Care

Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel (eds.)

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ক্যাটাগোরিগুলো:

Medicine - Anesthesiology and Intensive Care

সাল:

2021

প্রকাশক:

Springer New York

ভাষা:

english

পৃষ্ঠা:

212

ISBN 10:

1461485037

ISBN 13:

9781461485032

ফাইল:

PDF, 4.94 MB

IPFS:

,

english, 2021

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Pamela R. Roberts, S. Rob Todd — Comprehensive Critical Care: Adult

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P. K. Newby — Food and Nutrition : What Everyone Needs to Know

Eelco F.M. Wijdicks, James Y. Findlay, William D. Freeman, Ayan Sen — Mayo Clinic Critical and Neurocritical Care Board Review

George Williams, Navneet Grewal, Marc Popovich — Anesthesiology Critical Care Board Review

Anthony McLean, Stephen Huang, Andrew Hilton — Oxford Textbook of Advanced Critical Care Echocardiography

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Roberta Larson Duyff — American Dietetic Association Complete Food and Nutrition Guide

Catherine Hankey, Kevin Whelan — Advanced Nutrition and Dietetics in Obesity

Michael Nelson — Statistics in Nutrition and Dietetics

Mary J. Marian, Gerard E Mullin MD — Integrating nutrition into practice

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Kelly Kane, Kathy Prelack — Advanced Medical Nutrition Therapy

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Sareen S. Gropper, Jack L. Smith, Timothy P. Carr — Advanced Nutrition and Human Metabolism

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David L. Katz — Nutrition in Clinical Practice, 3rd ed

D. Enette Larson-Meyer, Matthew Ruscigno — Plant-based sports nutrition : expert fueling strategies for training, recovery, and performance

Phyllis A. Balch — Prescription for Nutritional Healing

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