Genes, Trade, and Regulation: The Seeds of Conflict in Food...

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Genes, Trade, and Regulation: The Seeds...

Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology

Thomas Bernauer

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ISBN 10:

1400880130

ISBN 13:

9781400880133

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PDF, 2.28 MB

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আপনি আগ্রহী হতে পারেন

Gerald C. Nelson — Genetically Modified Organisms in Agriculture: Economics and Politics

Kevin Morgan, Terry Marsden, Jonathan Murdoch — Worlds of Food: Place, Power, and Provenance in the Food Chain (Oxford Geographical and Environmental Studies Series)

Steven P. McGiffen — Biotechnology: Corporate Power versus the Public Interest

Robert Eugene Evenson, V. Santaniello, International Consortium on Agricultural Biotechnology Research — The regulation of agricultural biotechnology

Kevin Keener — BIOTECHNOLOGY AND ITS APPLICATIONS

Jonathan Murdoch — Worlds of Food: Place, Power, and Provenance in the Food Chain

John Rushing — BIOTECHNOLOGY AND ITS APPLICATIONS

Kevin Morgan; Terry Marsden; Jonathan Murdoch — Worlds of food : place, power, and provenance in the food chain

Mark A. Pollack, Gregory C. Shaffer — When Cooperation Fails: The International Law and Politics of Genetically Modified Foods

Paul Weirich — Labeling Genetically Modified Food: The Philosophical and Legal Debate

Kevin Morgan, Terry Marsden, Jonathan Murdoch — Worlds of Food: Place, Power, and Provenance in the Food Chain

Vaughan Higgins, Geoffrey Lawrence — AGRICULTURAL GOVERNANCE: GLOBALIZATION AND THE NEW POLITICS OF REGULATION (Routledge Advances in Sociology)

Joseph Murphy, Les Levidow — Governing the Transatlantic Conflict over Agricultural Biotechnology: Contending Coalitions, Trade Liberalisation and Standard Setting (Routledge Studies in International Business and the World Economy)

Vicente Sanchez, Ricardo Melendez-Ortiz — Trading in Genes: Development Perspectives on Biotechnology, Trade and Sustainability

Cong Cao — GMO China: How Global Debates Transformed China’s Agricultural Biotechnology Policies

Cong Cao — GMO China: How Global Debates Transformed China's Agricultural Biotechnology Policies

Jennifer Clapp, Doris Fuchs — Corporate Power in Global Agrifood Governance

Gerardo Otero — Food for the Few: Neoliberal Globalism and Biotechnology in Latin America

Gerardo Otero (editor) — Food for the Few: Neoliberal Globalism and Biotechnology in Latin America

Peter J. Atkins, Ian R. Bowler — Food in society: economy, culture, geography

Norman Miller (Editor) — Environmental Politics Casebook: Genetically Modified Foods

Boyens, Ingeborg — Unnatural harvest: how genetic engineering is altering our food

Richard E. Just, Julian M. Alston, David Zilberman — Regulating Agricultural Biotechnology: Economics and Policy (Natural Resource Management and Policy)

Dave Toke — The Politics of GM Food: A Comparative Study of the UK, USA and EU (Routledge Research in Environmental Politics)

Iain Taylor (Editor) — Genetically Engineered Crops: Interim Policies, Uncertain Legislation

Michael Baram (editor), Mathilde Bourrier (editor) — Governing Risk in GM Agriculture

Rachel A. Schurman, Dennis Doyle Takahashi Kelso — Engineering Trouble: Biotechnology and Its Discontents

Gary E. Marchant; Guy A. Cardineau; Thomas P. Redick — Thwarting Consumer Choice : The Case Against Mandatory Labeling for Genetically Modified Foods

Peter W. B. Phillips, George G Khachatourians — The Biotechnology Revolution in Global Agriculture : Invention, Innovation and Investment in the Canola Sector. Biotechnology in Agriculture Series, No. 24

V. Santaniello, Robert Eugene Evenson, David Zilberman — Market Development for Genetically Modified Foods (Cabi Publishing).

Grant E. Isaac — Agricultural Biotechnology and Transatlantic Trade: Regulatory Barriers to GM Crops (Cabi Publishing)

V Santaniello; Robert E Evenson; David Zilberman — Market development for genetically modified foods

GianCarlo Moschini — Genetically Modified Food and Global Welfare

Les Levidow & Susan Carr — GM Food on Trial: Testing European Democracy

Michael Howlett; David Laycock — Regulating Next Generation Agri-Food Biotechnologies : Lessons from European, North American and Asian Experiences

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